1.  European wine making technology.

2.  Russian technology to make vodka in different flavours.

3.  Complete reduction of COD & BOD in distillery wastes, by electromagnetic shock waves.

4.  Poly-propylene carbonate (bio-degradable plastic) from CO2, a by- product of alcohol units.

5.  Starch, Glucose, Sorbitol, Vitamin C, Vitamin B₂ & Vitamin B₁₂ making projects from corn (maize).

6.  L-Lysine (an essential amino acid) making project from corn / secondary juice from sugar factories.

7.  Mono-sodium Glutamate (MSG – popularly known as Ajinomoto) making project using corn / secondary juice from sugar factories.

8.  Citric Acid making project using corn / secondary juice from sugar factories.

9.  Lactic acid & Poly-lactic acid (bio-degradable plastic) using corn / secondary juice from sugar factories.

10.  Xylitol from corn cobs.